Zoodle Poke Bowl

Zoodle Poke Bowl – 2servings 

Zoodles 

• 2cup zucchini 

• 4tbsp grated carrots

• 6~8 x whole cherry tomatoes 

• 3tbsp edamame beans 

• 2cups torn curly kale leaves 

• 2cups mushrooms 

• 2 Boiled Egg

• 4strips Chicken Breast

• 2tbsp wakame (as an option)

• 1~2tbsp extra virgin olive oil to dry the ingredients (zucchini, kale, mushrooms, breast chicken) 

Sauce (60ml)

• 1tsp miso paste 

• 1-2tsp tahini paste 

• 1tsp organic mayonnaise 

• 1-2tsp apple cider vinegar 

• 1clove garlic 

• 1tbsp ginger 

• 1 fresh chilli 

• 1tbsp extra virgin oil 

• 2tbsp water 

Put all sauce ingredients into a blender and mix until it becomes a nice smoothie texture. Keep them in the fridge until serving. 

As an option, Soak dried wakame in tepid water for 10-20 minutes to reconstitute and season with a dash of soy sauce, apple cider vinegar and toasted sesame oil.  

Wash vegetables (zucchini, carrots, cherry tomatoes, & kale). Grate carrots and put them on the side. Cut or tear kales and fry them with olive oil. Then fry mushrooms, and chicken breast separately and leave them on the side.

Lastly quick fry zucchini with extra virgin olive oil and season salt & pepper. 

Place zucchini noodles first and decorate all ingredients on the top. Option to add basil and spring onion as garnish. 

 Pour the sauce and voila!